A warm domestic dinner spread laid out on a granite table, set for friends and family.
Dubai · Est. 2026
HosFin
Fine dining, at home.
Tasting menus by chefs we've vetted, served at your table. Launching July in Dubai.
— What you can book —
From AED 250 / person
A generous shared spread, cooked in your kitchen and laid out on your table. Your guests eat together, family-style. For 6+ guests — the per-person rate scales down as the group grows.
Estimate
AED 1,800
AED 300 / person
All-in price. Ingredients sourced and brought by the chef.
From AED 350 / person
Multi-course tasting menu, plated and served course by course. Your kitchen becomes a restaurant for the evening. For 2–8 guests — the rate scales down as the group grows; 2 guests sits at a premium couples rate.
Estimate
AED 1,000
AED 500 / person
All-in price. Ingredients sourced and brought by the chef.
— What you get for joining early —
01
Bring a friend for free on your first dinner.
+1 seat on the house. Worth AED 250–500.
02
Be the first to lock your date before our opening.
Reserve your July date before public booking opens 1 July.
— What to expect —
Your chef brings the ingredients. You set the table and pour the wine.
Multi-course tasting menu, designed for your guest count and dietary needs. One all-in price per person — no separate grocery bill, no surprise add-ons.
We cook, serve, and clean up. Kitchen left as it was found. You just enjoy.
— Curated from Dubai —
Every chef is hand-vetted in their own kitchen — we eat their food before they cook in yours. No marketplace, no open applications.
— Questions people ask —
How does booking work?
Pick your experience, choose a date, share your guest count. We send pricing and payment details. Once paid, you're confirmed — and we take care of the rest.
Allergies and restrictions?
Tell us when you book — allergy, restriction, or preference. The menu adapts. No compromises.
What if I need to cancel?
Full refund up to 48 hours before. 50% refund under 48 hours — that covers ingredients we've already sourced and the chef's committed prep time.